This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons―it is your guide for good nutrition and flavor.
The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful: its warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier’s advice will guide and inspire you toward new culinary adventures with local produce.
Associative Contract deadline has been extended to April 31st!
We will be extending the deadline for applying for an Associative Contract with JPI. We have heard from our biodynamic community that during this crisis, more time is needed for this service. Click this popup to continue to our Associative Contract page.