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Eating Locally & Seasonally: A Community Food Book for Lopez Island by Elizabeth Simpson - The Josephine Porter Institute

Eating Locally & Seasonally: A Community Food Book for Lopez Island by Elizabeth Simpson

$25.99
Foodwise: Understanding What We Eat and How It Affects Us by Wendy E. Cook - The Josephine Porter Institute

Foodwise: Understanding What We Eat and How It Affects Us by Wendy E. Cook

$37.40
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih - The Josephine Porter Institute

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih

$38.45
Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce by Louise Frazier - The Josephine Porter Institute

Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce by Louise Frazier

$12.95
The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost The Earth by Wendy Cook - The Josephine Porter Institute

The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost The Earth by Wendy Cook

$39.00
The Demeter Cookbook: Recipes Based on Biodynamic Ingredients from the Kitchen of the Lukas Klinik by Hermann Spindler - The Josephine Porter Institute

The Demeter Cookbook: Recipes Based on Biodynamic Ingredients from the Kitchen of the Lukas Klinik by Hermann Spindler

$40.00

Complimentary Articles on Biodynamic Preparations

Each JPI preparation product comes with instructions. However, complimentary articles and instructions sheets
for biodynamic preparations are also available.

Learn more

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