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Biodynamic Books

Agriculture Course: The Birth of the Biodynamic Method by Rudolf Steiner

When Rudolf Steiner gave these lectures eighty years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over food quality in recent years, and with the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is on the agenda again, and in this context Steiner’s only course of lectures on agriculture is critical to the current debate. 

With these talks, Steiner created and launched “biodynamic” farming―a form of agriculture that has come to be regarded as the best organically produced food. However, the agriculture Steiner speaks of here is much more than organic―it involves working with the cosmos, with the earth, and with spiritual beings. To facilitate this, Steiner prescribes specific “preparations” for the soil, as well as other distinct methods born from his profound understanding of the material and spiritual worlds. He presents a comprehensive picture of the complex dynamic relationships at work in nature and gives basic indications of the practical measures needed to bring them into full play. 



Associative Contract deadline has been extended to April 31st!

We will be extending the deadline for applying for an Associative Contract with JPI. We have heard from our biodynamic community that during this crisis,  more time is needed for this service. Click this popup to continue to our Associative Contract page.