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The Josephine Porter Institute

The Anatomy of Life & Energy in Agriculture by Arden Andersen

The Anatomy of Life & Energy in Agriculture by Arden Andersen

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Dr. Arden B. Andersen begins his work with the premise that 'energy is everything'. Through this axiomatic lens, Andersen examines agriculture as a practice of balancing energy and harmonizing energy frequencies to produce life. By approaching agriculture in this way, farmers can harness 'life-force energy' to produce healthful and plentiful crops in a manner that is sustainable and even beneficial to the natural environment. This manual is a compelling blend of sophisticated science and simple practices for farmers, agronomists, and agriculturalists alike. Andersen offers an insightful appreciation of farming that teaches readers how to transform agriculture into a process that is both robust and ecologically sound. In doing so, he envisions a successful method of farming for the 21st Century.
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Frequently Asked Questions

Who is the author of 'The Anatomy of Life & Energy in Agriculture'?

The book is authored by Dr. Arden B. Andersen, a renowned expert in sustainable agriculture.

What is the main focus of this book?

The book focuses on using energy balance and harmonizing energy frequencies to enhance sustainable farming practices.

Who would benefit from reading this book?

Farmers, agronomists, and agriculturalists seeking to improve crop health and sustainability would benefit from this book.

Where can I purchase 'The Anatomy of Life & Energy in Agriculture'?

You can purchase the book from The Josephine Porter Institute or other retailers specializing in agricultural literature.