• Quality and Method by Annette Tingstad - The Josephine Porter Institute
  • Quality and Method — conservative 204-page academic paperback three-quarter view
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The Josephine Porter Institute

Quality and Method by Annette Tingstad

Quality and Method by Annette Tingstad

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Description
"Quality and Method" describes and analyses a new method for examination of food quality, the so called "rising picture method".

Frequently Asked Questions

What food-quality approach does "Quality and Method" examine?

It describes and analyzes the rising picture method, a picture-forming approach used to examine food quality.
What does the rising picture method contribute to food-quality study?

The method creates characteristic pictures from food samples so their observable forms and patterns can be studied alongside other ways of evaluating quality.
Who wrote "Quality and Method"?

Annette Tingstad wrote the book as a focused scholarly study of the rising picture method and its use in food-quality evaluation.
Who is this book for?

It is suited to readers interested in food quality, biodynamic research, and Goethean or picture-forming methods of observation.