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The Biodynamic Farm: Developing a Holistic Organism by Karl-Ernst Osthaus

Large-scale agriculture tends to view a farm as a means for maximizing production of grain, milk, and meat. This practical book argues instead for holistic farming―the farm as a living organism, the essence of biodynamic farming.

The author, an experienced farmer, takes a down-to-earth approach. Based on an example farm of around 60 hectares, he recommends the ideal numbers of livestock: 12 cows, 4 horses, 6 pigs, 10 sheep and 120 hens. This mix is drawn from Osthaus's deep understanding of nature, animals, agriculture and the cosmos, and from his many years of personal experience as a biodynamic farmer and teacher. The result is a healthy, balanced and sustainable farm.

This is an invaluable book for anyone considering setting up a farm, or developing their existing farm with new biodynamic methods.



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