Written for the transitioning and new organic farmer, Organic Dairy Farming brings together for the first time in a single volume the information to explain everything from organic soil management, calf care and mastitis control to the certification process and marketing for the organic premium. Combining up-to-date advice from 20 experts in a variety of fields, it presents organic concepts and practices in a readable form. The book includes farmer interviews demonstrating how they have successfully applied organic practices on their own farms. Over sixty illustrations, glossary, list of resources and complete index make the book very useable. An essential tool for both the farmer and the agricultural professional.