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Biodynamic Books

We have an extensive catalog of publications to assist the BD practitioner with Biodynamic Gardening & Farming Topics, Background Reading and Related Topics.

The Living Kitchen: Organic Vegetarian Cooking for Family and Friends by Jutka Harstein

The Living Kitchen: Organic Vegetarian Cooking for Family and Friends by Jutka Harstein $29.95

Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce by Louise Frazier

Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce by Louise Frazier $19.95

The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost The Earth by Wendy Cook

The Biodynamic Food & Cookbook: Real Nutrition That Doesn't Cost The Earth by Wendy Cook $39.00

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih $34.95

The Demeter Cookbook: Recipes Based on Biodynamic Ingredients from the Kitchen of the Lukas Klinik by Hermann Spindler

The Demeter Cookbook: Recipes Based on Biodynamic Ingredients from the Kitchen of the Lukas Klinik by Hermann Spindler $40.00

The Community Cooks edited by Susanne Bennett

The Community Cooks edited by Susanne Bennett $18.00